Protein Pancakes

I love a good pancake, but there isn’t much nutritional value to them. So I added a little protein powder and topped with some fruit and little almond butter, instead of maple syrup!

Ingredients:

• 2 eggs

• 40g of vanilla protein powder (two scoops)

• 1 ripe banana, mashed 

• 2 tsp ground flax  

• 1 tsp vanilla extract 

• 1/2 tsp cinnamon 

• 1/4 tsp baking powder  

For garnish:

• Strawberries

• Banana

• Almond Butter

Directions:

1. Add ingredients to a blender. Mix on high speed until smooth.

2. Preheat non-stick skillet to medium heat. Spray with cooking spray. Add 2 heaping tablespoons of the batter and spread around to form a medium sized pancake. Cook for 4 minutes on the first side or until edges start to harden and bubbles start to form on the surface.

3. Flip and cook for an additional 1-2 minutes on the other side.

4. Top them up with with all the things.